{"id":615,"date":"2024-08-05T13:51:28","date_gmt":"2024-08-05T13:51:28","guid":{"rendered":"https:\/\/elearning.futourisme.eu\/?post_type=best_practice&#038;p=615"},"modified":"2024-08-06T14:44:40","modified_gmt":"2024-08-06T14:44:40","slug":"camping-santa-lucia","status":"publish","type":"best_practice","link":"https:\/\/elearning.futourisme.eu\/el\/best_practice\/camping-santa-lucia\/","title":{"rendered":"\u039a\u03ac\u03bc\u03c0\u03b9\u03bd\u03b3\u03ba Santa Lucia"},"content":{"rendered":"<p><span class=\"TextRun SCXW18982287 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW18982287 BCX0\">After COVID-19, <strong>\u039a\u03ac\u03bc\u03c0\u03b9\u03bd\u03b3\u03ba Santa Lucia<\/strong> in Corsica intensified its focus on sustainable tourism. They earned the<strong> European Eco label<\/strong> through efforts like conserving water, promoting biodiversity, and sourcing locally for their restaurant. Their vision extends to creating a <strong>completely green campsite<\/strong>. While not fully experiential yet, they aim to engage guests in nature and <\/span><span class=\"NormalTextRun SCXW18982287 BCX0\">culture<\/span><span class=\"NormalTextRun SCXW18982287 BCX0\"> activities. Facing post-pandemic challenges, they prioritized guest safety and flexibility. Moving forward, they seek support for skills, funding, and partnerships to advance their green transition and promote sustainable tourism in Corsica.<\/span><\/span><span class=\"EOP SCXW18982287 BCX0\" data-ccp-props=\"{&quot;134245417&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559740&quot;:240,&quot;335572071&quot;:0,&quot;335572072&quot;:0,&quot;335572073&quot;:0,&quot;335572075&quot;:0,&quot;335572076&quot;:0,&quot;335572077&quot;:0,&quot;335572079&quot;:0,&quot;335572080&quot;:0,&quot;335572081&quot;:0,&quot;335572083&quot;:0,&quot;335572084&quot;:0,&quot;335572085&quot;:0,&quot;335572087&quot;:0,&quot;335572088&quot;:0,&quot;335572089&quot;:0,&quot;469789798&quot;:&quot;nil&quot;,&quot;469789802&quot;:&quot;nil&quot;,&quot;469789806&quot;:&quot;nil&quot;,&quot;469789810&quot;:&quot;nil&quot;,&quot;469789814&quot;:&quot;nil&quot;}\">\u00a0<\/span><\/p>","protected":false},"author":10,"featured_media":244,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"futourisme_country":[20],"futourisme_topic":[25],"class_list":["post-615","best_practice","type-best_practice","status-publish","has-post-thumbnail","hentry","futourisme_country-france","futourisme_topic-topic-8-green-transition-of-tourism-companies-and-smes"],"acf":[],"_links":{"self":[{"href":"https:\/\/elearning.futourisme.eu\/el\/wp-json\/wp\/v2\/best_practice\/615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elearning.futourisme.eu\/el\/wp-json\/wp\/v2\/best_practice"}],"about":[{"href":"https:\/\/elearning.futourisme.eu\/el\/wp-json\/wp\/v2\/types\/best_practice"}],"author":[{"embeddable":true,"href":"https:\/\/elearning.futourisme.eu\/el\/wp-json\/wp\/v2\/users\/10"}],"version-history":[{"count":5,"href":"https:\/\/elearning.futourisme.eu\/el\/wp-json\/wp\/v2\/best_practice\/615\/revisions"}],"predecessor-version":[{"id":662,"href":"https:\/\/elearning.futourisme.eu\/el\/wp-json\/wp\/v2\/best_practice\/615\/revisions\/662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elearning.futourisme.eu\/el\/wp-json\/wp\/v2\/media\/244"}],"wp:attachment":[{"href":"https:\/\/elearning.futourisme.eu\/el\/wp-json\/wp\/v2\/media?parent=615"}],"wp:term":[{"taxonomy":"futourisme_country","embeddable":true,"href":"https:\/\/elearning.futourisme.eu\/el\/wp-json\/wp\/v2\/futourisme_country?post=615"},{"taxonomy":"futourisme_topic","embeddable":true,"href":"https:\/\/elearning.futourisme.eu\/el\/wp-json\/wp\/v2\/futourisme_topic?post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}