{"id":639,"date":"2024-08-05T15:59:02","date_gmt":"2024-08-05T15:59:02","guid":{"rendered":"https:\/\/elearning.futourisme.eu\/?post_type=best_practice&#038;p=639"},"modified":"2024-08-06T08:54:04","modified_gmt":"2024-08-06T08:54:04","slug":"revlys","status":"publish","type":"best_practice","link":"https:\/\/elearning.futourisme.eu\/es\/best_practice\/revlys\/","title":{"rendered":"Revlys"},"content":{"rendered":"<p class=\"translation-block\"><strong>Revlys<\/strong> se centra en ofrecer eventos exclusivamente en Francia, poniendo de relieve las diversas y bellas regiones del pa\u00eds. El objetivo de sus actividades es dar a conocer la <strong>Responsabilidad Social Corporativa (CSR)<\/strong>, fomentando pr\u00e1cticas sostenibles entre los turistas. Priorizar los viajes en tren reduce la huella de carbono y favorece el transporte ecol\u00f3gico. La empresa hace hincapi\u00e9 en la elecci\u00f3n responsable de alimentos mediante el abastecimiento de ingredientes ecol\u00f3gicos y de producci\u00f3n local adaptados a cada regi\u00f3n. Los lugares donde se celebran los seminarios se seleccionan en funci\u00f3n de certificaciones de sostenibilidad reconocidas, como hoteles y complejos ecol\u00f3gicos, lo que garantiza la alineaci\u00f3n con sus valores. Para mitigar a\u00fan m\u00e1s el impacto ambiental, todas las emisiones de CO2 de los eventos se compensan a trav\u00e9s del programa <strong>Label Bas-Carbone<\/strong>. Revlys tambi\u00e9n colabora con empresas locales para la venta de recuerdos, comida, excursiones y actividades, lo que apoya los productos regionales, minimiza las distancias de transporte y muestra la riqueza cultural de cada regi\u00f3n francesa.<\/p>","protected":false},"author":10,"featured_media":247,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"futourisme_country":[20],"futourisme_topic":[29,28,24,25],"class_list":["post-639","best_practice","type-best_practice","status-publish","has-post-thumbnail","hentry","futourisme_country-france","futourisme_topic-topic-20-awareness-raising-on-changes-in-tourism-demand-and-the-opportunities-of-twin-transition-for-tourism","futourisme_topic-topic-19-awareness-raising-on-skills-needs-for-twin-transition-in-tourism","futourisme_topic-topic-7-circularity-of-tourism-services","futourisme_topic-topic-8-green-transition-of-tourism-companies-and-smes"],"acf":[],"_links":{"self":[{"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/best_practice\/639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/best_practice"}],"about":[{"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/types\/best_practice"}],"author":[{"embeddable":true,"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/users\/10"}],"version-history":[{"count":3,"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/best_practice\/639\/revisions"}],"predecessor-version":[{"id":654,"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/best_practice\/639\/revisions\/654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/media\/247"}],"wp:attachment":[{"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/media?parent=639"}],"wp:term":[{"taxonomy":"futourisme_country","embeddable":true,"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/futourisme_country?post=639"},{"taxonomy":"futourisme_topic","embeddable":true,"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/futourisme_topic?post=639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}