{"id":909,"date":"2024-09-06T10:14:07","date_gmt":"2024-09-06T10:14:07","guid":{"rendered":"https:\/\/elearning.futourisme.eu\/?post_type=best_practice&#038;p=909"},"modified":"2024-09-06T13:37:26","modified_gmt":"2024-09-06T13:37:26","slug":"revolutionizing-breakfast-sustainable-dining-solutions","status":"publish","type":"best_practice","link":"https:\/\/elearning.futourisme.eu\/es\/best_practice\/revolutionizing-breakfast-sustainable-dining-solutions\/","title":{"rendered":"Revolucionando el desayuno: Soluciones para Comidas Sostenibles"},"content":{"rendered":"<p><span style=\"font-weight: 400\">La buena pr\u00e1ctica innovadora tras el COVID-19, centrada en el turismo sostenible, consiste en eliminar el desayuno buf\u00e9 y aplicar en su lugar opciones gastron\u00f3micas alternativas, como el men\u00fa a la carta, reduciendo y eliminando el desperdicio de alimentos y promoviendo pr\u00e1cticas ecol\u00f3gicas en la industria tur\u00edstica.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Esta iniciativa se puso en marcha antes de la pandemia de COVID-19, colaborando con proveedores locales de alimentos y adoptando un nuevo enfoque del servicio de desayuno. En lugar de un buf\u00e9, el hotel introdujo men\u00fas de desayuno a la carta o preelaborados, que permit\u00edan a los hu\u00e9spedes seleccionar sus platos preferidos. Esto se comunica a los hu\u00e9spedes al registrarse.<\/span><\/p>","protected":false},"author":19,"featured_media":245,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"futourisme_country":[21],"futourisme_topic":[24],"class_list":["post-909","best_practice","type-best_practice","status-publish","has-post-thumbnail","hentry","futourisme_country-italy","futourisme_topic-topic-7-circularity-of-tourism-services"],"acf":[],"_links":{"self":[{"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/best_practice\/909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/best_practice"}],"about":[{"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/types\/best_practice"}],"author":[{"embeddable":true,"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/users\/19"}],"version-history":[{"count":1,"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/best_practice\/909\/revisions"}],"predecessor-version":[{"id":912,"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/best_practice\/909\/revisions\/912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/media\/245"}],"wp:attachment":[{"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/media?parent=909"}],"wp:term":[{"taxonomy":"futourisme_country","embeddable":true,"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/futourisme_country?post=909"},{"taxonomy":"futourisme_topic","embeddable":true,"href":"https:\/\/elearning.futourisme.eu\/es\/wp-json\/wp\/v2\/futourisme_topic?post=909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}