{"id":639,"date":"2024-08-05T15:59:02","date_gmt":"2024-08-05T15:59:02","guid":{"rendered":"https:\/\/elearning.futourisme.eu\/?post_type=best_practice&#038;p=639"},"modified":"2024-08-06T08:54:04","modified_gmt":"2024-08-06T08:54:04","slug":"revlys","status":"publish","type":"best_practice","link":"https:\/\/elearning.futourisme.eu\/fr\/best_practice\/revlys\/","title":{"rendered":"Revlys"},"content":{"rendered":"<p class=\"translation-block\">Revlys se concentre sur l'organisation d'\u00e9v\u00e9nements exclusivement en France, mettant en valeur les r\u00e9gions diverses et magnifiques du pays. Ses activit\u00e9s visent \u00e0 sensibiliser \u00e0 la Responsabilit\u00e9 Soci\u00e9tale des Entreprises (RSE), en promouvant des pratiques durables aupr\u00e8s de ses clients. Priorisant les d\u00e9placements en train, l'entreprise r\u00e9duit son empreinte carbone et soutient le transport \u00e9cologique. Elle met \u00e9galement l'accent sur des choix alimentaires responsables en privil\u00e9giant des ingr\u00e9dients biologiques et produits localement, adapt\u00e9s \u00e0 chaque r\u00e9gion. Les lieux de s\u00e9minaires sont s\u00e9lectionn\u00e9s en fonction de certifications de durabilit\u00e9 reconnues, telles que les \u00e9co-h\u00f4tels et les \u00e9co-complexes, garantissant ainsi une conformit\u00e9 avec leurs valeurs. Pour r\u00e9duire encore l'impact environnemental, toutes les \u00e9missions de CO2 li\u00e9es aux \u00e9v\u00e9nements sont compens\u00e9es par le Label Bas-Carbone. Revlys collabore \u00e9galement avec des entreprises locales pour les souvenirs, la nourriture, les visites et les activit\u00e9s, soutenant les produits r\u00e9gionaux, minimisant les distances de transport et mettant en valeur la richesse culturelle de chaque r\u00e9gion fran\u00e7aise.<\/p>","protected":false},"author":10,"featured_media":247,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"futourisme_country":[20],"futourisme_topic":[29,28,24,25],"class_list":["post-639","best_practice","type-best_practice","status-publish","has-post-thumbnail","hentry","futourisme_country-france","futourisme_topic-topic-20-awareness-raising-on-changes-in-tourism-demand-and-the-opportunities-of-twin-transition-for-tourism","futourisme_topic-topic-19-awareness-raising-on-skills-needs-for-twin-transition-in-tourism","futourisme_topic-topic-7-circularity-of-tourism-services","futourisme_topic-topic-8-green-transition-of-tourism-companies-and-smes"],"acf":[],"_links":{"self":[{"href":"https:\/\/elearning.futourisme.eu\/fr\/wp-json\/wp\/v2\/best_practice\/639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elearning.futourisme.eu\/fr\/wp-json\/wp\/v2\/best_practice"}],"about":[{"href":"https:\/\/elearning.futourisme.eu\/fr\/wp-json\/wp\/v2\/types\/best_practice"}],"author":[{"embeddable":true,"href":"https:\/\/elearning.futourisme.eu\/fr\/wp-json\/wp\/v2\/users\/10"}],"version-history":[{"count":3,"href":"https:\/\/elearning.futourisme.eu\/fr\/wp-json\/wp\/v2\/best_practice\/639\/revisions"}],"predecessor-version":[{"id":654,"href":"https:\/\/elearning.futourisme.eu\/fr\/wp-json\/wp\/v2\/best_practice\/639\/revisions\/654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elearning.futourisme.eu\/fr\/wp-json\/wp\/v2\/media\/247"}],"wp:attachment":[{"href":"https:\/\/elearning.futourisme.eu\/fr\/wp-json\/wp\/v2\/media?parent=639"}],"wp:term":[{"taxonomy":"futourisme_country","embeddable":true,"href":"https:\/\/elearning.futourisme.eu\/fr\/wp-json\/wp\/v2\/futourisme_country?post=639"},{"taxonomy":"futourisme_topic","embeddable":true,"href":"https:\/\/elearning.futourisme.eu\/fr\/wp-json\/wp\/v2\/futourisme_topic?post=639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}