A project under the Erasmus+ program focused on raising young people’s awareness of environmental challenges and climate change, the objective of which is to promote sustainable lifestyle choices, safe food consumption and reduction of food waste.
Through this project and following a non-formal learning logic, an online platform with Open Educational Resources (OER) on sustainability, food security and zero waste developed in 5 learning modules was created, covering the following important topics:
[1]. Sustainable environment, society, economy
[2]. Organic treatments and weather-based food production
[3]. Socio-professional wellbeing of youth
[4]. Food security and zero food waste
[5]. Sustainable strategy to reduce food waste
